Fettucine In The Style Of Alfredo - {Fettucine Alfredo}

Recipe Ingredients

3/4 lb	340g / 11oz	Egg fettuccine
1/2 cup	99g / 3.5oz	Butter - cut 1/2" dice
1/4 cup	49g / 1.7oz	Freshly-grated Parmigiano-Reggiano
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the fettuccine in the boiling water according to the package directions, until tender yet al dente. Drain the pasta, reserving the pasta water, and place in a large, heated bowl. Add the diced butter and grated cheese and toss with tongs or other utensil until the butter and cheese have melted, adding a splash or two of the pasta cooking water to keep the mixture from getting too "tight". Season with salt and pepper to taste and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C09) - from the TV FOOD NETWORK

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